BAKERY SCHOOL VIETNAM
A PARTNERSHIP WITH VIETNAM-SINGAPORE VOCATIONAL COLLEGE
INTRO
On September 5, 2023 we celebrated the opening of our Bakery School in Vietnam in the presence of our first group of 25 students, governmental institutions as well as some important Vietnamese companies within the baking industry.
Together with our partner, VSVC (Vietnam-Singapore Vocational College) we start this 2-year journey to transform these 25 youngsters into professional bakers, pastry chefs and chocolatiers.
The significant lack of qualified employees in the bakery-pastry industry made us invest in this educational project in Vietnam. The insufficient number of skilled workers is the main obstacle hampering the development of businesses.
We want to have a legacy that can contribute to the development of future generations, to have skilled employees in the labour market, to grow the quality of the bakery and pastry industry.
The Bakery School Foundation has made a commitment to ensure all Bakery School graduates will find a job. The students will have the opportunity to work either with the Apprentice Programme to be hired as a professional beginner at a local company in the bakery, patisserie and chocolate industry.
If you have any questions concerning our Bakery School programme,
please do not hesitate to contact us.
